When we first met with Pierrick L’Eost in 2021, the producer from Brittany had 1500m2 of lit surface dedicated to Gariguette. Following a very successful season with +25% yield and up to +50% brix rate, Pierrick doubled his lit surface in 2022 to reach 3000m2. The solution used remained the same: TAURUS 300 lighting controlled by the SOLSTICE application. Pierrick went into production on February 10th with initial brix levels between 8 and 10 which rose to 11-12 after 3 weeks of production.