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Posts
- What is light?
- The spectrum and colors of light.
- Perception of light by the plant and the human eye.
- Measuring light in horticulture: PAR, PPF, and PPFD.
- What is photosynthesis or photosynthetic light?
- The plant photomorphogenesis.
- Secondary Metabolites.
- Nutritional disorders: deficiencies – example of the tomato.
- Light absorption by the plant.
- Light management, an alternative method of combating fungi.
- Light as an effective means of combating pests.
- Light and fertilization: what is their relationship?
- Light to limit aphid’s infestation.
- Light to influence root development.
- Kelvin for horticultural cultivation.
- Solar Light for Horticulture (1/3): The Basics
- Light variations perceived by plants (2/3).
News
- RED Horticulture and Wageningen University & Research Tomato Trial
- Collaboration between RED Horticulture and Wageningen University & Research
- HortiContact Innovation Nomination Smart Dimming
- HortiContact 2025
- RED Horticulture at SIVAL 2025 in Angers
- Focus on standardization throughout the year!
- Introducing MyRED
- New feature: Smart Dimming
- Strengthening focus on North American market
- Grodan International Propagation Seminar (IPS)